++ 23.02.18 | BRAND | SÜSSER | WEIGAND ++ | fliegende KÖCHE by Christoph Brand
1199
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++ 23.02.18 | BRAND | SÜSSER | WEIGAND ++

Freitag | 23.02.2018 – 18:00 – 23:00

 

AAL | Rettich | Steckrübe

 

Perlhuhn | Trüffel | Wirsing

 

Carabinero │Rote Paprika | Thai Papaya

 

Schweinebauch | Topinambur | Rauch

 

Rindsrippe | Erbsenravioli | Kräuter

 

Karamell | Meersalz | Mandel

 

122 EUR p.P. inkl. Weinbegleitung mit Andi Weigand